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Create gorgeous homemade cakes, entirely gluten-free Everyone loves a towering chocolate cake or a sweet vanilla cupcake, but when you're baking without gluten, how do you achieve that same taste, texture, and appearance? With
The Essential Gluten-Free Cake Cookbook! Inside, you'll learn how to mix your own gluten-free flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve.
Get more than other gluten-free baking cookbooks with:
- Gluten-free baking basics—Start with a crash course on gluten's role in baking and how to create a similar effect with gluten-free ingredients—especially for rich and fluffy cakes.
- Treats of all shapes and sizes—Bake up everything from snacking cakes and breads to fluffy angel food cakes and layer cakes, so you can bake gluten-free for any occasion.
- Successful cakes for every taste—Find helpful hints for fixing common cake mistakes and making these recipes vegan or dairy-free.
Pick up this ultimate gluten-free cake book today and prepare to wow your friends, family, and taste buds.
Über den Autor / die Autorin
MICHELLE ANDERSON is the author of
The Egg Cookbook,
Clean Eating Made Simple, and
Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.
