My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.

Über den Autor / die Autorin

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

Zusammenfassung

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.

Vorwort

Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

Produktdetails

• Autoren: Yvonne Mackey, Mackey Yvonne, Bev Saunder, Saunder Bev
• Verlag: Hodder Education
• Sprache: Englisch
• Altersempfehlung: 14 bis 17 Jahre
• Produktform: Taschenbuch
• Erschienen: 08.11.2022
• EAN: 9781398361263
• ISBN: 978-1-398-36126-3
• Seiten: 144
• Abmessung: 210 mm x 296 mm x 10 mm
• Gewicht: 380 g
• Themen: Schule und Lernen > Berufs- & Fachschulbücher; STUDY AIDS / Study Guides, Revision and study guide, For National Curriculum Key Stage 4 & Gcse, Educational: Study & Revision Guides, Educational: Vocational subjects, Educational: study and revision guides, EDUCATION / Vocational & Technical, WJEC / CBAC (and Eduqas) – Welsh Joint Education Committee, Educational: Hospitality, catering, leisure and tourism