Rustle Up - one-paragraph recipes for flavour without fuss

Informationen zum Autor Rhiannon Batten has been writing about travel, food, design and the outdoors for over two decades. After studying archaeology and anthropology at Oxford University, Rhiannon joined the travel desk of the Independent. After a subsequent decade in Scotland she worked as travel editor of UK food magazine, olive. Now based in Somerset, she is a regular contributor to Homes & Antiques, The Guardian and The Idler. You can follow her @rhiannonbatten. Laura Rowe has been a food writer in the UK for more than a decade. A respected and trusted food authority, she is the London-based author of internationally acclaimed Taste: The Infographic Book of Food. She is also an active member of the food and drink social media community. You can follow what she’s been cooking (and eating) on Twitter and Instagram @lauraroweeats Klappentext One-paragraph recipes for fuss-free flavour any day of the week Zusammenfassung One-paragraph recipes for fuss-free flavour any day of the week

Produktdetails

• Autoren: Rhiannon Batten, Batten Rhiannon, Laura Rowe, Rowe Laura, ROWE LAURA GUY RH
• Verlag: Pavilion Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 01.09.2022
• EAN: 9781911682349
• ISBN: 978-1-911682-34-9
• Abmessung: 199 mm x 241 mm x 22 mm
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Methods / Quick & Easy, Quick & easy cooking, Cookery by ingredient, COOKING / Courses & Dishes / Brunch & Tea Time, COOKING / Comfort Food, COOKING / Cooking with Kids, COOKING / Cooking for Kids, salads, General cookery & recipes, Cookery / food by ingredient, Quick and easy cookery, Cooking for parties and special occasions, Cooking for parties, Budget cookery, Cookery dishes and courses: main courses, Main courses, Cooking for/with children, Cookery for / with children / teenagers, Cookery / food for low-sugar / sugar-free diets, Cookery / food for gluten-free diets, Cookery dishes & courses: salads & vegetables