Functional Foods - An Introduction to Functional Food Products and Nutraceuticals

Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.

Über den Autor / die Autorin

Michail Syrpas, PetrasRimantas Venskutonis and Vaida Kitrytė, Kaunas University of Technology, Lithuania.

Produktdetails

• Autoren: Vaida Kitryt_, Vaida Kitryte, Vaida Kitrytė, Rimantas Venskutoni, Petras Rimantas Venskutonis, Michail Syrpas
• Verlag: De Gruyter
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.03.2025
• EAN: 9783110689211
• ISBN: 978-3-11-068921-1
• Seiten: 200
• Illustration: 50 col. ill.
• Serie: De Gruyter Textbook
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Technik > Chemische Technik; Englisch, Nahrungsergänzungsmittel, Technische Chemie, Textbook, biotechnology, Functional Food, Funktionelle Lebensmittel, Food Science, Industrial Chemistry, Food & beverage technology, Road vehicle manufacturing industry, Lebensmittelwissenschaft, SCI010000 SCIENCE / Biotechnology, Nutraceutical Products, SCI007000 SCIENCE / Life Sciences / Biochemistry