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The best-selling
Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Topics addressed in
Differentiating Instruction With Menus: Math (Grades 6-8
Inhaltsverzeichnis
Author's Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Numbers and Operations Sets of Numbers Fractions Fractions, Decimals, and Percents Integers Order of Operations Scientific Notation Problem Solving Probability Ratios and Proportions Square Roots Chapter 6: Basic Algebra Mathematical Properties Variables Distance, Rate, and Time Direct Variation Chapter 7: Geometry Circles Triangles Pythagorean Theorem Surface Area Measuring Shapes Graphing Lines Transformations Measurement Chapter 8: Finances Finances Borrowing Money College and Your Future Budgets References About the Author Common Core State Standards
Über den Autor / die Autorin
After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.
