Developing Drought-Resistant Cereals

This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate change on cereal production.

Zusammenfassung

This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate change on cereal production.

Produktdetails

• Autoren: Roberto Tuberosa
• Mitarbeit: Prof. Roberto Tuberosa (Herausgeber), Prof. Roberto (University of Bologna) Tuberosa (Herausgeber), Roberto Tuberosa (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 09.01.2024
• EAN: 9781786769855
• ISBN: 978-1-78676-985-5
• Seiten: 410
• Abmessung: 157 mm x 235 mm x 27 mm
• Gewicht: 742 g
• Serie: Burleigh Dodds Series in Agricultural Science
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung