Batch Baking - Get-ahead Recipes for Cookies, Cakes, Breads and More

b>b>Batch bake so you can get ahead and create yummy home-baked goods in no time at all!/b>/b>br>br>Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment''s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!br> br> In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!br>;

Produktdetails

• Autoren: Cynthia Barcomi, Cynthia Barcomi Friedman, FRIE CYNTHIA BARCOM
• Verlag: Dorling Kindersley USA
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.08.2022
• EAN: 9780241553152
• ISBN: 978-0-241-55315-2
• Seiten: 224
• Abmessung: 197 mm x 254 mm x 24 mm
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; baking, SELF-HELP / Self-Management / Time Management, General cookery and recipes, Budget cookery, Breads and bread making