WJEC Level 1/2 Vocational Award in Hospitality and Catering

Über den Autor / die Autorin

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.

Zusammenfassung

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher.

Vorwort

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher.

Produktdetails

• Autoren: Yvonne Mackey, Mackey Yvonne, Bev Saunder, Saunder Bev
• Verlag: Hodder Education
• Sprache: Englisch
• Altersempfehlung: 14 bis 17 Jahre
• Produktform: Taschenbuch
• Erschienen: 31.07.2022
• EAN: 9781398361256
• ISBN: 978-1-398-36125-6
• Seiten: 288
• Abmessung: 214 mm x 274 mm x 10 mm
• Gewicht: 640 g
• Themen: Schule und Lernen > Berufs- & Fachschulbücher; STUDY AIDS / Study Guides, For National Curriculum Key Stage 4 & Gcse, Educational: Food technology, cooking skills, Educational: Food technology, EDUCATION / Vocational & Technical