Coffee, Complete Book of - The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes

The definitive guide to coffee, from simple bean to irresistible beverage.

Über den Autor / die Autorin

Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman’s Weekly and Me magazines.

Zusammenfassung

Explores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.

Produktdetails

• Autoren: Mary Banks Banks, Mary Banks Banks
• Verlag: Anness Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 30.04.2022
• EAN: 9780754835554
• ISBN: 978-0-7548-3555-4
• Illustration: 700 colour photographs
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient