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Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environmentbr>br>''Hearty, healthy, flavour-packed dishes'' MAIL ON SUNDAYbr>''A uniquely sustainable and delicious approach to modern plant-based cooking'' VOGUEbr>_________br>br>Have you ever wondered how to make your diet truly eco-conscious?br>br>In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.br>br>In The Whole Vegetable, Sophie Gordon shows us how to:br>- Cook with every part of every vegetablebr>- Reduce waste in your cookingbr>- Reinvent your leftoversbr>- Eat with the seasonsbr>br>From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.br>br>Most of all, it will ensure that nothing in your kitchen goes to waste.br>_________br>br>''Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use'' Women''s Healthbr>br>''The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read'' Good Housekeeping>
Über den Autor / die Autorin
Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepeneur. She runs the South East London Supper Club, creating vegan dishes for a variety of attendees, and also holds regular plant-based retreats across the globe, collaborating with Soho House, Oddbox, Lululemon, Free People, Foodism, Vita Coco and many more. Her platform is focused on plant-based and sustainable eating, environmental protection, and wellness.
