Jerky - The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Jerky is the essential cookbook for preparing, drying, and curing meats!

Über den Autor / die Autorin

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

Zusammenfassung

Jerky is the essential cookbook for preparing, drying, and curing meats!

Produktdetails

• Autoren: Keith Sarasin, The Coastal Kitchen
• Verlag: Harper Collins (US)
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 09.08.2022
• EAN: 9781646432172
• ISBN: 978-1-64643-217-2
• Seiten: 176
• Abmessung: 211 mm x 263 mm x 20 mm
• Gewicht: 815 g
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Methods / Canning & Preserving, COOKING / Comfort Food, COOKING / Specific Ingredients / Poultry