Making Artisan Pizza at Home - Over 90 delicious recipes for bases and seasonal toppings

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

Über den Autor / die Autorin

Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe. 

Zusammenfassung

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

Produktdetails

• Autoren: Philip Dennhardt
• Verlag: Ryland Peters & Small
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 28.02.2022
• EAN: 9781788794268
• ISBN: 978-1-78879-426-8
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / General, Food & Drink, Cookery / food & drink etc, Cookery / food by ingredient, Cookery / food and drink, Cookery dishes and courses: main courses, Main courses, Cookery / food and drink / food writing