Delish - Eat Like Every Day's the Weekend

You don't have to know how to cook, you just have to love to eat.

Delish.com speaks to food lovers who don't fancy themselves chefs-and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected-including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake-plus their best tips, tricks, and indispensable advice.

Über den Autor / die Autorin

DELISH is a popular food website owned by Hearst. JOANNA SALTZ is the Editorial Director of Delish. She lives in New Jersey with her husband and children.

Zusammenfassung

You don’t have to know how to cook, you just have to love to eat.

Delish.com speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you’ll find more than 275 recipes and ideas that are meant to be devoured, not perfected—including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake—plus their best tips, tricks, and indispensable advice.

Produktdetails

• Autoren: Editors of Delish, Joanna Saltz
• Verlag: Harper Collins
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 17.11.2021
• EAN: 9780358682363
• ISBN: 978-0-358-68236-3
• Seiten: 416
• Abmessung: 203 mm x 229 mm x 24 mm
• Gewicht: 1134 g
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Courses & Dishes / General, Quick and easy cookery, Cookery dishes and courses: desserts, COOKING: Methods / Quick & Easy, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Cookies, COOKING: Courses & Dishes / Salads, COOKING: Methods / General, COOKING: Entertaining, COOKING: Courses & Dishes / General, COOKING: Methods / Microwave, COOKING: Methods / Gourmet, Cookery dishes and courses / meals