Siam - the brand-new cookbook from the author of Baan

Über den Autor / die Autorin

Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo: Drinks and Snacks For The Dolce Vita, Adventures Of A Terribly Greedy Girl, A Sherry And A Little Plate Of Tapas, Heat: Cooking With Chillies and Make Mine A Martini. In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn’s Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. She writes a monthly column for delicious magazine and lives in London with her husband, cats and dogs.

Produktdetails

• Autoren: KAY PLUNKETT-HOGGE, Kay Plankett-Hogge, Kay Plunkett-Hogge, Plunkett-Hogge Kay
• Verlag: Pavilion Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.12.2022
• EAN: 9781911663805
• ISBN: 978-1-911663-80-5
• Abmessung: 196 mm x 282 mm x 18 mm
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Street Food, Cookery by ingredient, COOKING / Comfort Food, COOKING / Methods / Wok, General cookery & recipes, National & regional cuisine, Comfort food and food nostalgia, National and regional cuisine, Cookery / food by ingredient: pasta and noodles, Nostalgia: general, Pasta Dishes, COOKING / Methods / Cooking for One, COOKING / Regional & Cultural / Asian, COOKING / Regional & Cultural / Thai