Climate-Smart Production of Coffee - Improving Social and Environmental Sustainability

The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.

Zusammenfassung

The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.

Produktdetails

• Autoren: Reinhold Muschler
• Mitarbeit: Reinhold Muschler (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 01.09.2022
• EAN: 9781786764836
• ISBN: 978-1-78676-483-6
• Seiten: 482
• Abmessung: 157 mm x 235 mm x 30 mm
• Gewicht: 843 g
• Serien: Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Agricultural Sc
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung