Seaweed and Microalgae as Alternative Sources of Protein

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

Zusammenfassung

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

Produktdetails

• Autoren: Xingen Lei
• Mitarbeit: Prof Xingen Lei (Herausgeber), Xin Gen Lei (Herausgeber), Xingen Lei (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.07.2021
• EAN: 9781786766205
• ISBN: 978-1-78676-620-5
• Seiten: 346
• Abmessung: 157 mm x 235 mm x 23 mm
• Gewicht: 652 g
• Serien: Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Agricultural Sc
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung