Food in a Changing Climate

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.|Chapter 1: We didn't Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance

Über den Autor / die Autorin

Alana Mann is an Associate Professor in the Faculty of Arts and Social Sciences and the Sydney Environment Institute at the University of Sydney. A political economist in food studies, her research focuses on the international food sovereignty movement and other efforts to democratise food systems.

Zusammenfassung

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

Produktdetails

• Autoren: Alana Mann, Alana (The University of Sydney Mann
• Verlag: Emerald Publishing Limited
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 28.02.2021
• EAN: 9781839827259
• ISBN: 978-1-83982-725-9
• Seiten: 272
• Abmessung: 129 mm x 198 mm x 15 mm
• Gewicht: 293 g
• Serie: SocietyNow
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Ökologie; Sozialwissenschaften, Recht,Wirtschaft > Politikwissenschaft > Politische Wissenschaft und Politische Bildung