Practical manual book- Food Technology

Students should aware about the concept of food related to its biochemistry; microbiology and also understands its processing as well. The main objective of this manual course related to food technology i.e. To train students including researchers in food science and technology; To understand the concept regarding quality of milk and also know about the morphology and arrangement of bacterial cells that is present in milk samples; To train students regarding examination of various food samples using biochemical tests (e.g. proteins, fat, vitamin [ A and D] and carbohydrate); To understand the concept of temporary and permanent water hardness and also understand the concept of food regarding different aspects related to its handling, processing and quality control.

Produktdetails

• Autoren: Ivan Wilson
• Mitarbeit: Ami Gupta (Herausgeber), Amit Gupta (Herausgeber)
• Verlag: LAP Lambert Academic Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.08.2019
• EAN: 9786200241030
• ISBN: 9786200241030
• Seiten: 52
• Thema: Sozialwissenschaften, Recht,Wirtschaft > Politikwissenschaft > Sonstiges