Mehr lesen
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.
Inhaltsverzeichnis
Part 1 Developing animal products1.Techniques for identifying new animal feed ingredients/additives:
Katerina Theodoridou, Queen's University of Belfast, UK;
2.Developments in animal feed processing technology: sorting and extraction:
Dennis Forte, Dennis Forte and Associates Pty Ltd, Australia;
3.Processing techniques to optimise digestibility and nutritional value of animal feed:
Charles Stark, Kansas State University, USA;
4.Developments in analytical techniques for testing animal feed:
Frédéric Debode, Walloon Agricultural Research Centre (CRA-W), Belgium;
Part 2 Quality and safety assurance5.Developments in techniques to test the efficacy of animal feed products:
Gerhard Flachowsky, Institute of Animal Nutrition - Friedrich Loeffler Institute (ITE-FLI), Germany;
6.Advances in understanding key contamination risks in animal feed: mycotoxins:
Luciano Pinotti, University of Milan, Italy;
7.Risk management systems for prevention and control of contaminants in animal feed:
Regiane Santos, Schothorst Feed Research, The Netherlands;
8.Developing effective product dossiers for regulatory approval of new animal feed products:
Manfred Lützow, Saqual GmbH, Switzerland;
Zusammenfassung
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.
