Seafood Supply Chains - Governance, Power and Regulation

The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.

Inhaltsverzeichnis

1. Governance and its seafood objectives 2. Governance and change in food chains 3. Achieving sustainable supply 4. Achieving seafood safety and quality 5. Governing Consumption 6. Governance influences on retail anf foodservice 7. Conclusions

Über den Autor / die Autorin

Miriam Greenwood has held a number of research and senior management posts in the National Health Service (UK). She has an MSc in the Sociology of Health and Sickness from South Bank University, UK, and a PhD in Food Policy from City, University of London, UK.

Zusammenfassung

The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.

Produktdetails

• Autoren: Miriam Greenwood
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.09.2020
• EAN: 9780367662172
• ISBN: 978-0-367-66217-2
• Seiten: 310
• Serie: Routledge Studies in Food, Society and the Environment
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung; Sozialwissenschaften, Recht,Wirtschaft > Sozialwissenschaften allgemein; NATURE / Ecology, BUSINESS & ECONOMICS / Industries / Agribusiness, Food & society, Agribusiness and primary industries, Cultural studies: food and society, Aquaculture & Fish-Farming: Practice & Techniques, Fisheries & Related Industries, Aquaculture and fish-farming