Ultimate Potato Book - Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

Informationen zum Autor Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light , Fine Cooking , the Washington Post , and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light , Fine Cooking , the Washington Post , and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. Zusammenfassung Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.

Produktdetails

• Autoren: Mark Scarbrough, Bruce Weinstein
• Verlag: William Morrow
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 17.06.2003
• EAN: 9780060096755
• ISBN: 978-0-06-009675-5
• Seiten: 272
• Abmessung: 191 mm x 235 mm x 17 mm
• Serie: Ultimate Cookbooks
• Themen: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen; COOKING: General, COOKING: Comfort Food, COOKING: Courses & Dishes / Desserts, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Natural Foods, COOKING: Methods / Baking, COOKING: Methods / Microwave, COOKING: Methods / Gourmet, COOKING: Specific Ingredients / General, COOKING: Specific Ingredients / Seafood