Scottish Wild Food Bible

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.

Über den Autor / die Autorin

Claire Macdonald is the author of seventeen best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. She is an energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers’ Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.

Zusammenfassung

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.

Produktdetails

• Autoren: Claire Macdonald
• Mitarbeit: Bob Dewar (Illustration), Dewar Bob (Illustration)
• Verlag: BIRLINN LIMITED
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.06.2020
• EAN: 9781780276359
• ISBN: 978-1-78027-635-9
• Seiten: 112
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / General, Scotland, COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, General cookery & recipes, General cookery and recipes