The Don't Sweat Guide to Cooking - Creating Delicious Meals Without the Hassles

Readers are provided with strategies that make the fuss and mess of creating nice dishes less troublesome and the results more pleasurable.

Über den Autor / die Autorin

Editors of Don't Sweat Press

Zusammenfassung

A new Don't Sweat guidebook, based on the bestselling Don't Sweat series by Richard Carlson, Ph.D.

Learn how to keep it simple in the kitchen so that you focus on enjoying time with family and friends instead of trying to be a perfectionist.

Produktdetails

• Autoren: Don't Sweat Press, Editors of Don't Sweat Press
• Verlag: Little, Brown and Company
• Sprache: Englisch
• Altersempfehlung: ab 13 Jahren
• Produktform: Taschenbuch
• Erschienen: 08.10.2003
• EAN: 9780786888900
• ISBN: 978-0-7868-8890-0
• Seiten: 208
• Serie: Don't Sweat Guides
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / General, Reference works, General cookery and recipes