Gifts from the Modern Larder - Homemade Presents to Make and Give

Informationen zum Autor Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg and Tonics & Teas , was Commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel & Cole. She has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market and the Edible Garden, and currently runs preserving courses at River Cottage in Devon, runs seasonal Market Table pop-up dinners and writes for The Simple Things and Locavore magazines. Klappentext Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends. Zusammenfassung Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.

Produktdetails

• Autoren: Rachel De Thample
• Verlag: Kyle
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 03.10.2019
• EAN: 9780857835901
• ISBN: 978-0-85783-590-1
• Seiten: 144
• Abmessung: 192 mm x 238 mm x 20 mm
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; COOKING / Methods / Baking, COOKING / General, COOKING / Courses & Dishes / Confectionery, COOKING / Methods / Canning & Preserving, General cookery & recipes, General cookery and recipes, Cookery: preserving and freezing, Preserving & freezing