Fr. 30.90

Prosecco - The Wine and the People Who Made it a Success

Englisch · Fester Einband

Versand in der Regel in 3 bis 5 Wochen

Beschreibung

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Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "made in Italy" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.

Über den Autor / die Autorin

Luigi Bolzon has been selling wines across the world for the last thirty years, working for some of the largest wine-making companies and tirelessly promoting Prosecco in the Asian, American and European markets. He lives in Windsor with his wife and two daughters.

Zusammenfassung

Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "made in Italy" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.

Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.

Vorwort

An insightful look into the story of Prosecco, told through the people who have contributed to make it a success

Produktdetails

Autoren Luigi Bolzon
Mitarbeit Stephen Parkin (Übersetzung)
Verlag Alma Books
 
Sprache Englisch
Produktform Fester Einband
Erschienen 30.11.2019
 
EAN 9781846884627
ISBN 978-1-84688-462-7
Seiten 243
Abmessung 140 mm x 220 mm x 23 mm
Themen Ratgeber > Essen & Trinken > Getränke

Italien, Kochen und Rezepte allgemein, Nationale, regionale und ethnische Küche, Wein (Weinbau), COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / Italian, Italien / Küche, Kochen / Italien, wine; production; story; Italian cuisine; Italian wine

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