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Informationen zum Autor Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain’s most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London. Klappentext The follow-up to Slater's popular "Eat", focusing on quick and accessible fruit and veg recipes across the categories 'In the frying pan,' 'In the hand,' 'On the hob' and 'Puddings'. Zusammenfassung The first in a pair of fast! season-led vegetable books from beloved author and cook Nigel Slater.
Bericht
'It's wonderful' Nigella Lawson
'Utterly lovely, in every way' Tom Parker-Bowles
'If you're in search of some veggie midweek meal inspiration - or if you just want a really beautiful cook book to flick through - I'd really recommend' Ruby Tandoh
'Relentless in its energy, wit and imagination, it's outstanding' Mail On Sunday
Praise for Nigel Slater:
'A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' Diana Henry, Telegraph
'Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book' Nigella Lawson
'Nigel is a bloody genius' Jamie Oliver
'The greatest cookery writer of them all' Guardian
'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR
'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
'No one writes more temptingly about food' Independent
