Blueberry Cookbook - Year-Round Recipes From Field to Table

Informationen zum Autor By Sally Pasley Vargas Klappentext The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects traditional tastes as well as today’s vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves. Zusammenfassung With fifty recipes! ranging from muffins to tasty entrees to desserts! cocktails! and preserves! The Wild Blueberry Cookbook is a celebration of the flavor! versatility! and healthy benefits of the wild Maine blueberry.

Produktdetails

• Autoren: Sally Pasley Vargas, Vargas Sally Pasley
• Verlag: Rowman and Littlefield
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.10.2019
• EAN: 9781608939138
• ISBN: 978-1-60893-913-8
• Seiten: 136
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; Maine, Cookery by ingredient, COOKING / Specific Ingredients / Fruit, National & regional cuisine, National and regional cuisine, Cookery / food by ingredient: fruit and vegetables, COOKING / Regional & Cultural / American / New England