Europe's Best Bakeries - Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

The best Parisian croissant or Portuguese custard tart are authoritatively indicated in this stylish guide for travellers out for the best bakeries. Researched and compiled using teams of on-the-ground locals.

Über den Autor / die Autorin

Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.

Zusammenfassung

An inspirational, illustrated guide to Europe's 135 best bakeries.

Produktdetails

• Autoren: Sarah Guy, Guy Sarah
• Verlag: Faber & Faber
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 31.05.2021
• EAN: 9781910463154
• ISBN: 978-1-910463-15-4
• Themen: Ratgeber > Essen & Trinken > Backen; baking, COOKING / Methods / Baking, Europe, TRAVEL / Europe / General, REFERENCE / Consumer Guides, TRAVEL / Food, Lodging & Transportation / Restaurants, Cakes, baking, icing & sugarcraft, Restaurant, cafe & pub guides, Travel guides: restaurants and cafes, Shopping guides