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Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This gorgeous collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramisú, and Chocolate Ravioli with White Chocolate Filling. Discover an array of fabulous tapas and antipasti, bake authentic regional bread, and make your own sensational salads, tarts, risottos and pizzas and more. Learn how to make classics such as Paella, Moussaka and Kebabs, and many other superb dishes including Vegetable Tarte Tatin, Mussel and Rice Pilaff, and Chocolate Amaretti Peaches. Most dishes use ingredients that are readily available, ensuring that even those with a busy lifestyle can enjoy Mediterranean cuisine at home. Every recipe is photographed so you can see at once what you would like to cook.
Über den Autor / die Autorin
Editor Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she has brought together dishes from a team of cooks, inspired by her love for the area and an appreciation of its heritage of great food.
