Production and Breeding of Chilli Peppers (Capsicum spp.)

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.  

Inhaltsverzeichnis

Introduction and Nutritional Value.- Cultivation of Peppers.- Cytogenetics.- Genetics and Breeding.- Molecular Markers.- Micropropagation.- Ornamental Peppers.- Postharvest Physiology.  

Über den Autor / die Autorin

Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.  
 
Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.   

Bericht

  

Produktdetails

• Autoren: Fernando Luiz Finger, Mail Monteiro do Rêgo, Mailson Monteiro do Rêgo, Elizanilda Ramalho do Rêgo, Elizanild Ramalho do Rêgo, Elizanilda Ramalho do Rêgo
• Verlag: Springer, Berlin
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.01.2018
• EAN: 9783319791524
• ISBN: 978-3-31-979152-4
• Seiten: 134
• Abmessung: 155 mm x 8 mm x 235 mm
• Gewicht: 230 g
• Illustration: IX, 134 p. 25 illus., 2 illus. in color.
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Botanik; B, Botany, biotechnology, Biomedical and Life Sciences, Botany & plant sciences, Plant Science, Plant Sciences, Genetics (non-medical), Plant Genetics, Plant Genetics and Genomics, Plant breeding, Plant Breeding/Biotechnology, Plant Biotechnology