Fr. 26.90

Art of Weed Butter - A Step-By-Step Guide to Becoming a Cannabutter Master

Englisch · Taschenbuch

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Beschreibung

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Make your butter just right and you'll gets the highest quality results.
Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis's chemical components, including non-psychoactive ones that quietly benefit your health.
In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can't just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.

Über den Autor / die Autorin










Mennlay Golokeh Aggrey

Zusammenfassung

Make your butter just right and you’ll gets the highest quality results.

Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’s chemical components, including non-psychoactive ones that quietly benefit your health.

In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.

Produktdetails

Autoren Mennlay Golokeh Aggrey, Mennlay Golokeh Aggrey
Verlag Ulysses Press USA
 
Sprache Englisch
Produktform Taschenbuch
Erschienen 31.12.2018
 
EAN 9781612438726
ISBN 978-1-61243-872-6
Seiten 96
Themen Ratgeber > Essen & Trinken > Themenkochbücher

COOKING / Methods / General, Cookery by ingredient, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Cookery / food by ingredient

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