GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

Produktdetails

• Autoren: CGP Books, CGP Books
• Mitarbeit: CGP Books (Herausgeber), CGP Books (Herausgeber)
• Verlag: CGP Books
• Sprache: Englisch
• Altersempfehlung: 14 bis 16 Jahre
• Produktform: Medienkombination
• Erschienen: 08.02.2017
• EAN: 9781782946557
• ISBN: 978-1-78294-655-7
• Seiten: 152
• Abmessung: 210 mm x 295 mm x 8 mm
• Gewicht: 382 g
• Serie: CGP GCSE Food 9-1 Revision
• Themen: Schule und Lernen > Berufs- & Fachschulbücher; YOUNG ADULT NONFICTION / Technology / General, For secondary education, For National Curriculum Key Stage 4 & Gcse, Educational: Study & Revision Guides, Educational: Design and technology, YOUNG ADULT NONFICTION / Study Aids / General, Educational: Food technology, Educational: study and revision guides