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State of Bourbon - Exploring the Spirit of Kentucky

Englisch · Taschenbuch

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Informationen zum Autor Cameron M. Ludwick is a bookworm, trivia nerd, and former band geek who still relies on the survival skills she learned at Girl Scout camp to cope with nature. A Kentucky native, she now has bigger hair and lives in Austin, Texas. Blair Thomas Hess is a born-and-bred Kentuckian who once won a sack-the-pig contest at the Trigg County Country Ham Festival. She resides in Frankfort, Kentucky, with her daughter and her picture-taking, bourbon-collecting husband. Together, these long-time friends travel across the Commonwealth of Kentucky, exploring its various wonders and uncovering its best-kept secrets. Follow the adventure at myoldkentuckyroadtrip.com and on Twitter (@MyOldKYRoadTrip) and Instagram (@myoldkentuckyroadtrip). Klappentext Cameron M. Ludwick is a bookworm, trivia nerd, and former band geek who still relies on the survival skills she learned at Girl Scout camp to cope with nature. A Kentucky native, she now has bigger hair and lives in Austin, Texas. Blair Thomas Hess is a born-and-bred Kentuckian who once won a sack-the-pig contest at the Trigg County Country Ham Festival. She resides in Frankfort, Kentucky, with her daughter and her picture-taking, bourbon-collecting husband. Together, these long-time friends travel across the Commonwealth of Kentucky, exploring its various wonders and uncovering its best-kept secrets. Follow the adventure at myoldkentuckyroadtrip.com and on Twitter (@MyOldKYRoadTrip) and Instagram (@myoldkentuckyroadtrip). Zusammenfassung Showcasing the region's finest distilleries, as well as local restaurants, hotels, and parks, The State of Bourbon will lead you across Kentucky and into your own bourbon adventure. Inhaltsverzeichnis Acknowledgements Introduction Part I: Bourbon Firsts 1. The First Kentucky Bourbon 2. The State's First Bourbon Distillery 3. The First Sour Mash Recipe 4. The First Distillery to Use the Steam-Powered Distillation Process 5. The First Bourbon to Be Bottled and Sealed for Sale Part II: Kentucky's River Towns 6. Louisville 7. Maysville 8. The Jackson Purchase Part III: Prohibition and Beyond 9. Prohibition in Kentucky 10. Medicinal Bourbon Permits 11. The Impact of Kentucky Bourbon on WWII 12. The Distiller's Association and the Modern Bourbon Industry Appendix: A Glossary of Bourbon Terms ...

Produktdetails

Autoren Blair Hess, Cameron Ludwick, Cameron Hess Ludwick, Cameron M Ludwick, Cameron M. Ludwick, Cameron M. Thomas Hess Ludwick, Cameron M./ Hess Ludwick, Blair Thomas Hess
Mitarbeit Elliott Hess (Fotografien), Elliott Hess (Fotografien)
Verlag Indiana University Press
 
Sprache Englisch
Produktform Taschenbuch
Erschienen 31.08.2018
 
EAN 9780253037817
ISBN 978-0-253-03781-7
Seiten 152
Themen Ratgeber > Essen & Trinken > Getränke
Reise > Reiseführer

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