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Excerpt from Almanach des Gourmands, 1812, Vol. 8: Servant de Guide dans les Moyens de Faire Excellente Chere
D E Lî'.¿î Ù t'e' u a. Cependant nous dissimuler que quel que vaste que soit la matière que nous traitons, nous en avons un peu ravi la ¿eur dans nos peëcédmtès Années mais il reste dans ce dump fertile plus d'un épi glàner et même plus d'une récolté encore à faire.
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