How to Eat a Peach

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

Produktdetails

• Autoren: Diana Henry, Henry Diana
• Verlag: Mitchell Beazley
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 30.04.2018
• EAN: 9781784722647
• ISBN: 978-1-78472-264-7
• Seiten: 256
• Abmessung: 198 mm x 258 mm x 30 mm
• Serien: Diana Henry; Diana Henry Cookbooks
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, General cookery & recipes, Parties, etiquette & entertaining, TV / celebrity chef cookbooks, Parties, etiquette and entertaining, General cookery and recipes, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks