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Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator
Instead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternative—dehydrated foods. Whether you grew it, butchered it or purchased it fresh, it's going to be more delicious and more nutritious if you personally preserve it in your own dehydrator.
Packed with everything you need to know about this power method for creating shelf-stable foods, Prepper's Dehydrator Handbook includes:
• Tips for locking in produce's natural flavor
• Seasoning recipes for delicious jerkies
• Drying techniques for delicate herbs
• Tricks for working in bulk to keep costs down
• Crucial advice on how to prevent spoilage
Über den Autor / die Autorin
Shelle Wells is the author of the popular website PreparednessMama and believes that everyone wants to be prepared for the big and small disasters of life. She helps people do this by teaching them to build their food storage, grow a family garden, and have an emergency kit. Her brand of preparedness teaches practical self-reliance, not zombie apocalypse and while she calls herself a 'prepper' there is no doomsday involved. She has been researching topics on preparedness and food storage for over 20 years. A native Oregonian, she's currently transplanted in Central Texas with her husband, Steve.
Zusammenfassung
Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator
Instead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternative—dehydrated foods. Whether you grew it, butchered it or purchased it fresh, it’s going to be more delicious and more nutritious if you personally preserve it in your own dehydrator.
Packed with everything you need to know about this power method for creating shelf-stable foods, Prepper’s Dehydrator Handbook includes:
• Tips for locking in produce’s natural flavor
• Seasoning recipes for delicious jerkies
• Drying techniques for delicate herbs
• Tricks for working in bulk to keep costs down
• Crucial advice on how to prevent spoilage
