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Excerpt from In Foreign Kitchens: With Choice Recipes From England, France, Germany
For quantity as quality; and in one of the old inns near the Temple - the dim rooms haunted still by the shades of the men who once sat there: Johnson, Goldsmith, Lamb, and that host of worthies - they served weekly the pudding which has made it famous. This inn or co¿'ee-house is the Cheshire Cheese, and the pudding is the beefsteak-pudding which all Americans who seek out every trace of old London make.
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