Food52 - Any Night grilling

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

Produktdetails

• Autoren: Paula Disbrowe, Amanda Hesser
• Verlag: Ten Speed
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.03.2018
• EAN: 9781524758967
• ISBN: 978-1-5247-5896-7
• Seiten: 224
• Abmessung: 196 mm x 241 mm x 33 mm
• Serien: Food52 Works; FOOD52 WORKS
• Thema: Ratgeber > Essen & Trinken > Themenkochbücher