Evidence-Based Proactive Nutrition to Slow Cellular Aging

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

Inhaltsverzeichnis

The Science of Longevity. Free Radicals and Cellular Damage. Antioxidants Neutralize Free Radicals. Preventing Premature Cell Cycling or Cell Destruction. Nitric Oxide. Three Common Diets Comparison for Their Effects on Cellular Aging. PDP: Enhancing the Mediterranean Diet. Selected Functional Foods that Combat Inflammation.

Über den Autor / die Autorin

Robert Fried, Lynn Nezin

Zusammenfassung

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

Produktdetails

• Autoren: Robert Fried, Robert (City University of New York-Hunter Fried, Robert (City University of New York-Hunter College) Fried, Fried Robert, Lynn Nezin, Lynn (FCB Health) Nezin
• Verlag: CRC Press
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 12.09.2017
• EAN: 9781138043329
• ISBN: 978-1-138-04332-9
• Abmessung: 152 mm x 228 mm x 16 mm
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Medizin > Allgemeines; Schule und Lernen > Unterrichtsvorbereitung > Berufliche Bildung; MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Cardiovascular medicine, Food and beverage technology, Maturation & Ageing, TECHNOLOGY & ENGINEERING / Food Science / General