Baking for Beginners - Step-By-Step, Quick & Easy

Everything a new baker needs, including essential ingredients and equipment, basic techniques and recipes, key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography, covering all kinds of baking - from millionaire's shortbread and delectable cupcakes to pasties and quiches.

Über den Autor / die Autorin

Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".

Zusammenfassung

Everything a new baker needs, including essential ingredients and equipment, basic techniques and recipes, key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography, covering all kinds of baking – from millionaire’s shortbread and delectable cupcakes to pasties and quiches.

Produktdetails

• Autoren: Ann Nicol, Gina Steer
• Mitarbeit: Ann Nicol (Herausgeber), Nicol Ann (Herausgeber)
• Verlag: Flame Tree Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 31.05.2019
• EAN: 9781783619559
• ISBN: 978-1-78361-955-9
• Seiten: 256
• Serien: Quick & Easy, Proven Recipes; Quick & Easy, Proven Recipes
• Themen: Ratgeber > Essen & Trinken > Backen; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pastry, COOKING / Courses & Dishes / Cookies, Cookery