Achieving Sustainable Production of Pig Meat Volume 2 - Animal Breeding and Nutrition

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Zusammenfassung

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Produktdetails

• Mitarbeit: Emeritus Julian Wiseman (Herausgeber), Julian Wiseman (Herausgeber), Prof. Julian Wiseman (Herausgeber), Professor Julian (Nottingham University) Wiseman (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.10.2017
• EAN: 9781786760920
• ISBN: 978-1-78676-092-0
• Seiten: 332
• Abmessung: 157 mm x 235 mm x 22 mm
• Gewicht: 633 g
• Serien: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Technik > Sonstiges; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Volkswirtschaft