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Informationen zum Autor James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include The Kitchen Magpie, Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy. Klappentext A knowledgeable and charmingly-written compendium, 50 Dishes features China's banquet-pleasing Peking Duck, Thai green curry and the comforting coq au vin of France. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for Black Forest gâteau. Each dish has a biography - the story of its birth and how it has evolved - and there are cooking tips from acclaimed chefs. This is a book that both creates and sates a hearty appetite. Zusammenfassung A gastronomic journey around the world from the English breakfast to Peking Duck Inhaltsverzeichnis 50 Dishes From Around the World Contents Introduction Starters Dim sum - China Ramen - Japan Pizza - Italy Caviar and blinis - Russia Ants - Australia & South America Pho - Vietnam Sushi - Japan Smorrebrod - Denmark [8 dishes] Fish & Shellfish Fish and Chips - Britain Lobster Thermidor - France Paella - Spain Hakaarl - Iceland Stargazey Pie - Britain Ika-Somen - Japan Ceviche - Peru Pad Thai - Thailand Sushi - China Bouillabaisse - France [10 dishes] Meat Dishes The English Breakfast - Britain The Burger - Germany Spaghetti Carbonara - Italy Shepherd's Pie - Britain Mahamberawi - Ethiopia Bak kut teh - Malaysia Roast Beef, Yorkshire Pudding - Britain Thai Green Curry - Thailand Beef Wellington - Britain Chairo Paceno - Bolivia Tagine - Morocco Jerk Pork - Jamaica [12 dishes] Poultry & Game Peking Duck - China Coq au Vin - France Mole Poblano - Mexico Chicken Kiev -France Roast woodcock on toast - Britain Chicken Curry - India [6 dishes] Vegetarian Gazpacho - Spain Masala Dosa - India Gnocchi Pesto - Italy [3 dishes] For Afters (Puddings, Desserts & Cakes) Cheesecake - Britain Crème Brûlée - France (or, arguably, created in Britain as Cambridge Burnt Cream) Black Forest Gâteau - Germany Ice cream Sundae - America Croquembouche - France Apple Pie - Britain Pavlova - New Zealand Dobostorta - Hungary Baklava - Turkey Trifle -Britain Cheese and biscuits - France & Britain [11 dishes]...
