Achieving Sustainable Production of Eggs Volume 1 - Safety and Quality

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Zusammenfassung

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Produktdetails

• Autoren: Maureen Bain, Yoshinori Mine
• Mitarbeit: Juliet R Roberts (Herausgeber), Juliet R. Roberts (Herausgeber), Prof. Juliet R. Roberts (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.03.2017
• EAN: 9781786760760
• ISBN: 978-1-78676-076-0
• Seiten: 432
• Abmessung: 157 mm x 235 mm x 28 mm
• Gewicht: 773 g
• Serien: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Technik > Sonstiges; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen