Achieving Sustainable Production of Poultry Meat Volume 2 - Breeding and Nutrition

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Zusammenfassung

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Produktdetails

• Autoren: Sammy Aggrey, Nicholas Anthony, Martien Groenen
• Mitarbeit: Prof. Todd Applegate (Herausgeber), Todd Applegate (Herausgeber), Todd J. Applegate (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.07.2017
• EAN: 9781786760685
• ISBN: 978-1-78676-068-5
• Seiten: 344
• Abmessung: 157 mm x 235 mm x 23 mm
• Gewicht: 650 g
• Serien: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Technik > Sonstiges; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen