Achieving Sustainable Production of Milk Volume 1 - Milk Composition, Genetics and Breeding

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

Zusammenfassung

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

Produktdetails

• Autoren: Patrick Fox, Patrick F. Fox, Ying Ma, Young Park
• Mitarbeit: Nico van Belzen (Herausgeber), Dr Nico van Belzen (Herausgeber), Dr. Nico Van Belzen (Herausgeber), Nico Van Belzen (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.03.2017
• EAN: 9781786760449
• ISBN: 978-1-78676-044-9
• Seiten: 362
• Abmessung: 157 mm x 235 mm x 24 mm
• Gewicht: 675 g
• Serien: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Technik > Sonstiges; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen