Fr. 44.50

Cook Japan, Stay Slim, Live Longer

Englisch · Fester Einband

Versand in der Regel in 1 bis 3 Wochen (kurzfristig nicht lieferbar)

Beschreibung

Mehr lesen

Informationen zum Autor Reiko Hashimoto Klappentext Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and store cupboard essentials. Debunking the myths surrounding the complexity and accessibility of Japanese food, the 100 recipes included here are constructed with easy to follow instructions and vary from basics to technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Beautiful photography from Jodi Hinds complements Reiko's recipes and introductions. With Japanese food so enjoyed in restaurants across the country this is the perfect book for home cooks.Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle Zusammenfassung Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and store cupboard essentials.Debunking the myths surrounding the complexity and accessibility of Japanese food, the 100 recipes included here are constructed with easy to follow instructions and vary from basics to technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Beautiful photography from Jodi Hinds complements Reiko's recipes and introductions.With Japanese food so enjoyed in restaurants across the country this is the perfect book for home cooks. Inhaltsverzeichnis Preface Introduction: Cook Japan, Stay Slim, Live Longer Equipment and utensils Storecupboard ingredients Fresh ingredients Basics Vegetables Fish Poultry Meat Tofu Rice Noodles Seaweed Sweets Index

Inhaltsverzeichnis

PrefaceIntroduction: Cook Japan, Stay Slim, Live LongerEquipment and utensilsStorecupboard ingredientsFresh ingredientsBasicsVegetablesFishPoultryMeatTofuRiceNoodlesSeaweedSweetsIndex

Produktdetails

Autoren Reiko Hashimoto
Verlag Bloomsbury
 
Sprache Englisch
Produktform Fester Einband
Erschienen 12.01.2017
 
EAN 9781472933232
ISBN 978-1-4729-3323-2
Seiten 240
Abmessung 196 mm x 253 mm x 22 mm
Themen Ratgeber > Essen & Trinken

Health & wholefood cookery, COOKING / Regional & Ethnic / Japanese, COOKING / Health & Healing / Low Fat, Cookery for specific diets & conditions

Kundenrezensionen

Zu diesem Artikel wurden noch keine Rezensionen verfasst. Schreibe die erste Bewertung und sei anderen Benutzern bei der Kaufentscheidung behilflich.

Schreibe eine Rezension

Top oder Flop? Schreibe deine eigene Rezension.

Für Mitteilungen an CeDe.ch kannst du das Kontaktformular benutzen.

Die mit * markierten Eingabefelder müssen zwingend ausgefüllt werden.

Mit dem Absenden dieses Formulars erklärst du dich mit unseren Datenschutzbestimmungen einverstanden.