Rice and Baguette - A History of Food in Vietnam

Informationen zum Autor Vu Hong Lien is a Vietnamese-British historian, and a guest lecturer at SOAS based in London, uk. She is author of Royal Hue, Heritage of the Nguyen Dynasty of Vietnam (2015) and co-author of Descending Dragon, Rising Tiger, a History of Vietnam (Reaktion Books, 2014). Klappentext The complex and surprising history of food in Vietnam! peppered with fascinating anecdotes and many striking photographs. Zusammenfassung Drawing on archaeological evidence and a wealth of oral and written history! this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.

Produktdetails

• Autoren: Vu Hong Lien, Lien Vu Hong, Lien Vu Hong
• Verlag: Reaktion Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 01.09.2016
• EAN: 9781780236575
• ISBN: 978-1-78023-657-5
• Seiten: 256
• Serien: Foods and Nations; Foods and Nations
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Vietnam, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Vietnamese