Toast Hash Roast Mash - Real Food for Every Time of Day

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook , alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

Bericht

Could a get-together featuring toast and eggs unseat the traditional dinnertime tradition? Chef Dan Doherty wagers it might...and if you need convincing that brunch deserves to bag the main spot...his dishes will do the trick Delicious magazine

Produktdetails

• Autoren: Dan Doherty
• Verlag: Mitchell Beazley
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 11.08.2016
• EAN: 9781784721374
• ISBN: 978-1-78472-137-4
• Seiten: 224
• Abmessung: 200 mm x 247 mm x 27 mm
• Serie: Mitchell Beazley
• Thema: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher