Foods in Different Places

"From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food."--

Produktdetails

• Autoren: Linda Barghoorn, Paula Smith
• Verlag: Crabtree Publishing Company
• Sprache: Englisch
• Altersempfehlung: 7 bis 8 Jahre
• Produktform: Taschenbuch
• Erschienen: 10.10.2015
• EAN: 9780778720157
• ISBN: 978-0-7787-2015-7
• Seiten: 24
• Abmessung: 213 mm x 239 mm x 5 mm
• Gewicht: 113 g
• Serien: Learning about Our Global Comm; Learning about Our Global Comm
• Thema: Kinder- und Jugendbücher > Sachbücher / Sachbilderbücher > Geschichte, Politik