Chicken and Rice - Fresh and Easy Southeast Asian Recipes From a London Kitchen

Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.

Über den Autor / die Autorin

Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.

Zusammenfassung

Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

Produktdetails

• Autoren: Shu Han Lee, Lee Shu Han
• Verlag: Fig Tree
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 05.05.2016
• EAN: 9780241199077
• ISBN: 978-0-241-19907-7
• Seiten: 288
• Abmessung: 197 mm x 237 mm x 25 mm
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Malaysia, COOKING / Regional & Ethnic / Asian, COOKING / Regional & Ethnic / Chinese, Singapore, COOKING / Regional & Ethnic / Thai, COOKING / Regional & Ethnic / Vietnamese